Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asaro/ yam porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asaro/ Yam Porridge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Asaro/ Yam Porridge is something that I’ve loved my entire life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Asaro/ Yam Porridge:
- Prepare 1 medium size yam tuber
- Get Blended scotch bonnet and onion
- Make ready 1 satchet tomato paste
- Take 2 garlic cloves
- Prepare Ground crayfish
- Take 3 seeds calabar nutmeg
- Prepare 1 sachet onga classic seasoning
- Take Black pepper
- Get cubes Seasoning
- Take Pinch salt
- Make ready Veg oil as required
- Take Palm oil as required
- Make ready 1 mackerel fish
- Take 1 lemon
- Get Water as required
- Take Bunch spinach (chopped)
I don't understand why you'd advertise a.dll file extension. Sometimes I wonder what type of hunger would come upon someone,to have sold his birth right for a plate of porridge. We all remember the story of Esau in the Bible who sold his birthright to his brother. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy.
Steps to make Asaro/ Yam Porridge:
- Cut and wash the fish with 1 lemon juice. Rinse and pat dry
- Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
- Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
- Add tomato paste and fry
- Add your seasonings and spices. Fry for 3 min
- Add your stock or water enough to cook the yam
- Add ground crayfish cover pot and bring to boil
- Now, add your washed diced yams to the boiling pot and cook till soft or tender
- De bone your fish and add
- Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
- Serve hot and enjoy your plate of goodness
- Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!
Yam Porridge is made with White/Puna Yam. Peel and cut the yam tuber into medium sizes. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want. While the yam is cooking, heat up palm oil in a saucepan and sauce the remainder of the chopped onions till translucent.
So that’s going to wrap this up with this special food asaro/ yam porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
