Yam Garlic Rings
Yam Garlic Rings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam garlic rings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.

Yam Garlic Rings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Yam Garlic Rings is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook yam garlic rings using 5 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Yam Garlic Rings:
  1. Get Dafafen doya 1/3 idan babbace idan qarama ce 1/2
  2. Get 3 Garlic cloves peeled and grated
  3. Get 1/2 cup grinded semolina
  4. Get 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,
  5. Get 2 teaspoon corn flour and oil for frying

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Instructions to make Yam Garlic Rings:
  1. In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
  2. Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
  3. Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
  4. After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup

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So that’s going to wrap it up for this special food yam garlic rings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!