Yam Garlic Rings
Yam Garlic Rings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yam garlic rings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam Garlic Rings is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Yam Garlic Rings is something which I’ve loved my whole life.

Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.

To get started with this recipe, we must first prepare a few ingredients. You can have yam garlic rings using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Yam Garlic Rings:
  1. Take Dafafen doya 1/3 idan babbace idan qarama ce 1/2
  2. Get 3 Garlic cloves peeled and grated
  3. Prepare 1/2 cup grinded semolina
  4. Make ready 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,
  5. Make ready 2 teaspoon corn flour and oil for frying

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Steps to make Yam Garlic Rings:
  1. In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
  2. Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
  3. Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
  4. After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup

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So that is going to wrap this up with this special food yam garlic rings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!