Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yam garlic rings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.
Yam Garlic Rings is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yam Garlic Rings is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yam garlic rings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam Garlic Rings:
- Make ready Dafafen doya 1/3 idan babbace idan qarama ce 1/2
- Take 3 Garlic cloves peeled and grated
- Prepare 1/2 cup grinded semolina
- Take 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,
- Make ready 2 teaspoon corn flour and oil for frying
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Instructions to make Yam Garlic Rings:
- In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
- Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
- Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
- After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup
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