Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yam garlic rings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam Garlic Rings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yam Garlic Rings is something that I’ve loved my whole life. They are nice and they look wonderful.
Add chopped garlic, onion and stir fry until fragrant releases. Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife.
To begin with this particular recipe, we have to prepare a few components. You can have yam garlic rings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam Garlic Rings:
- Take Dafafen doya 1/3 idan babbace idan qarama ce 1/2
- Prepare 3 Garlic cloves peeled and grated
- Get 1/2 cup grinded semolina
- Take 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,
- Take 2 teaspoon corn flour and oil for frying
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Instructions to make Yam Garlic Rings:
- In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
- Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
- Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
- After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup
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