Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something which I’ve loved my entire life. They are nice and they look wonderful.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
To get started with this recipe, we have to prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Get For the meat
- Get Beef with skin
- Take Onions
- Prepare Cloves
- Make ready Ginger
- Make ready Thyme
- Make ready Curry
- Get cubes Knorr
- Make ready Salt
- Get For the Egusi
- Make ready 2 cups egusi
- Get leaf Bitter
- Get 1 cup palm oil
- Make ready Fresh cayenne pepper
- Make ready Scotch bonnet
- Take Onions
- Make ready Chopped Cowskin
- Prepare Crayfish
- Make ready Thyme
- Make ready cube Knorr
- Take Salt
- Take For the Yam
- Make ready Half tuber of yam
- Prepare Water
I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
So that is going to wrap it up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
