Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Get Beef with skin
- Prepare Onions
- Take Cloves
- Make ready Ginger
- Take Thyme
- Prepare Curry
- Get cubes Knorr
- Prepare Salt
- Take For the Egusi
- Take 2 cups egusi
- Take leaf Bitter
- Get 1 cup palm oil
- Take Fresh cayenne pepper
- Take Scotch bonnet
- Make ready Onions
- Prepare Chopped Cowskin
- Get Crayfish
- Make ready Thyme
- Make ready cube Knorr
- Take Salt
- Prepare For the Yam
- Make ready Half tuber of yam
- Prepare Water
I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
So that’s going to wrap this up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
