Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam and egusi soup with bitterleaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Take For the meat
- Prepare Beef with skin
- Prepare Onions
- Get Cloves
- Take Ginger
- Get Thyme
- Get Curry
- Make ready cubes Knorr
- Make ready Salt
- Prepare For the Egusi
- Get 2 cups egusi
- Prepare leaf Bitter
- Prepare 1 cup palm oil
- Prepare Fresh cayenne pepper
- Prepare Scotch bonnet
- Make ready Onions
- Make ready Chopped Cowskin
- Get Crayfish
- Get Thyme
- Get cube Knorr
- Get Salt
- Make ready For the Yam
- Get Half tuber of yam
- Take Water
I decided today I'll try an alternative version to egusi soup. Hope you all enjoy & don't forget to try this at home. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
So that’s going to wrap this up with this special food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
