Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and unripe plantain pottage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yam and Unripe Plantain Pottage is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yam and Unripe Plantain Pottage is something which I’ve loved my whole life.
Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it!
To begin with this recipe, we must prepare a few components. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and Unripe Plantain Pottage:
- Get 1 small tuber of Yam
- Take 1 unripe Plantain
- Prepare Left over meat stock
- Get Crayfish
- Prepare Fresh cayenne pepper
- Take Scotch bonnet
- Take Onions
- Take Ginger
- Make ready Thyme
- Make ready Little Curry
- Get cube Knorr
- Take Salt
- Prepare Palm oil
- Prepare Steamed Spinach
- Prepare Note: you can use ripe Plantain instead of unripe
Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Small small I am beginning to unleash my Niger-Delta Recipes.
Steps to make Yam and Unripe Plantain Pottage:
- Cut yam to your desired size and boil with salt.
- Blend pepper, onions and little ginger. add all the ingredients together
- Mash a little if you want it mushy. Totally optional
- Add vegetable and leave to simmer.
- Enjoy 🤗
I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. It's delicious either way! - Unripe plantain (for the sweet tooths, use half ripe plantains or mix ripe and Unripe) - Gizzards (you can use chicken gizzard , fish or whatever catches your fancy) - Onions - Ground Method for making gizard and fish in unripe plantain pottage. - Wash, season and cook gizzards and set aside. Then add Sympli Ripe Plantain Slices.
So that is going to wrap this up for this special food yam and unripe plantain pottage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
