Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam and unripe plantain pottage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it!
Yam and Unripe Plantain Pottage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yam and Unripe Plantain Pottage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam and Unripe Plantain Pottage:
- Get 1 small tuber of Yam
- Get 1 unripe Plantain
- Get Left over meat stock
- Take Crayfish
- Make ready Fresh cayenne pepper
- Make ready Scotch bonnet
- Get Onions
- Make ready Ginger
- Make ready Thyme
- Get Little Curry
- Make ready cube Knorr
- Make ready Salt
- Prepare Palm oil
- Prepare Steamed Spinach
- Take Note: you can use ripe Plantain instead of unripe
Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Small small I am beginning to unleash my Niger-Delta Recipes.
Steps to make Yam and Unripe Plantain Pottage:
- Cut yam to your desired size and boil with salt.
- Blend pepper, onions and little ginger. add all the ingredients together
- Mash a little if you want it mushy. Totally optional
- Add vegetable and leave to simmer.
- Enjoy 🤗
I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. It's delicious either way! - Unripe plantain (for the sweet tooths, use half ripe plantains or mix ripe and Unripe) - Gizzards (you can use chicken gizzard , fish or whatever catches your fancy) - Onions - Ground Method for making gizard and fish in unripe plantain pottage. - Wash, season and cook gizzards and set aside. Then add Sympli Ripe Plantain Slices.
So that is going to wrap this up for this exceptional food yam and unripe plantain pottage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
