Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yam and unripe plantain pottage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it!
Yam and Unripe Plantain Pottage is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yam and Unripe Plantain Pottage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and Unripe Plantain Pottage:
- Get 1 small tuber of Yam
- Take 1 unripe Plantain
- Prepare Left over meat stock
- Take Crayfish
- Take Fresh cayenne pepper
- Take Scotch bonnet
- Make ready Onions
- Prepare Ginger
- Take Thyme
- Get Little Curry
- Make ready cube Knorr
- Take Salt
- Prepare Palm oil
- Get Steamed Spinach
- Get Note: you can use ripe Plantain instead of unripe
Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Small small I am beginning to unleash my Niger-Delta Recipes.
Steps to make Yam and Unripe Plantain Pottage:
- Cut yam to your desired size and boil with salt.
- Blend pepper, onions and little ginger. add all the ingredients together
- Mash a little if you want it mushy. Totally optional
- Add vegetable and leave to simmer.
- Enjoy 🤗
I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't. It's delicious either way! - Unripe plantain (for the sweet tooths, use half ripe plantains or mix ripe and Unripe) - Gizzards (you can use chicken gizzard , fish or whatever catches your fancy) - Onions - Ground Method for making gizard and fish in unripe plantain pottage. - Wash, season and cook gizzards and set aside. Then add Sympli Ripe Plantain Slices.
So that is going to wrap it up with this special food yam and unripe plantain pottage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
