Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yam balls and egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.
Yam balls and egg sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yam balls and egg sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook yam balls and egg sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam balls and egg sauce:
- Make ready Yam
- Take Red pepper
- Take Onion
- Take cubes Seasoning
- Take Eggs
- Make ready Oil for frying
- Prepare Salt and sugar
- Take Spices
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Instructions to make Yam balls and egg sauce:
- Peel the yam, wash and boil it with sugar and salt
- Cut the yam into small pieces and marsh it with wooden spoon
- Add grinded pepper, onions, seasoning and spices
- Mold the mixture into shape of ur choice
- Egg wash and deep fry until golden brown
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar Dip the yam in your egg and roll around in your seasoned bread crumbs. On medium heat, fry the yam balls till golden brown.
So that’s going to wrap it up for this exceptional food yam balls and egg sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
