Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam balls and egg sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.
Yam balls and egg sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yam balls and egg sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yam balls and egg sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam balls and egg sauce:
- Prepare Yam
- Get Red pepper
- Get Onion
- Make ready cubes Seasoning
- Prepare Eggs
- Take Oil for frying
- Make ready Salt and sugar
- Make ready Spices
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Steps to make Yam balls and egg sauce:
- Peel the yam, wash and boil it with sugar and salt
- Cut the yam into small pieces and marsh it with wooden spoon
- Add grinded pepper, onions, seasoning and spices
- Mold the mixture into shape of ur choice
- Egg wash and deep fry until golden brown
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar Dip the yam in your egg and roll around in your seasoned bread crumbs. On medium heat, fry the yam balls till golden brown.
So that is going to wrap it up with this exceptional food yam balls and egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
