Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam balls and egg sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam balls and egg sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yam balls and egg sauce is something which I’ve loved my whole life.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.
To begin with this recipe, we must first prepare a few ingredients. You can have yam balls and egg sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam balls and egg sauce:
- Take Yam
- Prepare Red pepper
- Make ready Onion
- Make ready cubes Seasoning
- Get Eggs
- Get Oil for frying
- Take Salt and sugar
- Get Spices
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Instructions to make Yam balls and egg sauce:
- Peel the yam, wash and boil it with sugar and salt
- Cut the yam into small pieces and marsh it with wooden spoon
- Add grinded pepper, onions, seasoning and spices
- Mold the mixture into shape of ur choice
- Egg wash and deep fry until golden brown
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar Dip the yam in your egg and roll around in your seasoned bread crumbs. On medium heat, fry the yam balls till golden brown.
So that’s going to wrap it up with this exceptional food yam balls and egg sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
