Pounded yam with stew
Pounded yam with stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pounded yam with stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pounded yam with stew is something which I have loved my entire life.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.

To get started with this recipe, we must first prepare a few ingredients. You can have pounded yam with stew using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Pounded yam with stew:
  1. Get 1 medium size yam
  2. Take Water
  3. Take Stew
  4. Take Grinded pepper, tomatoes scoch bonnet and onions
  5. Prepare Palm oil
  6. Prepare Seasoning
  7. Take Meat stock

Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa.

Instructions to make Pounded yam with stew:
  1. Peel the yam cut it,wash and put in a pot add water and let it boil until soft
  2. Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth.
  3. For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy

Yam is cooked until soft and transfered to a mortar then, pounded with a wooden pestle. You require a lot of energy for this but this pounded yam recipe. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome.

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