Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pounded yam with egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pounded yam with egusi soup is something that I have loved my entire life.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To begin with this recipe, we must prepare a few components. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with egusi soup:
- Take Yam
- Prepare Cook Kpomo
- Prepare Boil Dry fish
- Take Boil Meat
- Get Pepper
- Get Tomatoe
- Prepare Scotch bonnet
- Take Onion
- Get Garlic
- Make ready Seasoning
- Make ready Spices
- Prepare Blended Egusi
- Make ready leaf Ugu
- Take Palm oil
- Get Veg oil
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil.
Steps to make Pounded yam with egusi soup:
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts
Peel yam cut and wash, pour the yam in pot cook it until soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
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