Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam with egusi soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pounded yam with egusi soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Get Yam
- Get Cook Kpomo
- Prepare Boil Dry fish
- Prepare Boil Meat
- Make ready Pepper
- Take Tomatoe
- Take Scotch bonnet
- Make ready Onion
- Get Garlic
- Make ready Seasoning
- Get Spices
- Prepare Blended Egusi
- Make ready leaf Ugu
- Get Palm oil
- Prepare Veg oil
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil.
Steps to make Pounded yam with egusi soup:
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts
Peel yam cut and wash, pour the yam in pot cook it until soft. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
So that’s going to wrap it up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
