Easy Recipes for Busy People

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried yam with scrambled egg sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried yam with scrambled egg sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried yam with scrambled egg sauce is something which I have loved my whole life. They are fine and they look wonderful.

This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried yam with scrambled egg sauce:

1. Take 1/4 medium size yam tuber
2. Prepare Tsp salt
3. Take Onion sliced
4. Take Veg oil for frying
5. Make ready Scrambled egg sauce
6. Get 1-2 medium egg
7. Take Crushed pepper & onion mix
8. Get Veg oil
9. Prepare cube Seasoning
10. Make ready Pinch salt
11. Take Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Steps to make Fried yam with scrambled egg sauce:

1. Peel, wash and slice the yam
2. Add salt and toss
3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4. Fry in hot oil
5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6. Enjoy!

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Eggs in fried rice or egg drop soup are flavored with soy sauce, so why not plain ol' scrambled eggs? Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent.

So that is going to wrap this up with this exceptional food fried yam with scrambled egg sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!