Easy Recipes for Busy People

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried yam with scrambled egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried yam with scrambled egg sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried yam with scrambled egg sauce is something which I have loved my entire life.

This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using.

To get started with this recipe, we must prepare a few ingredients. You can have fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with scrambled egg sauce:

1. Make ready 1/4 medium size yam tuber
2. Make ready Tsp salt
3. Get Onion sliced
4. Get Veg oil for frying
5. Make ready Scrambled egg sauce
6. Take 1-2 medium egg
7. Take Crushed pepper & onion mix
8. Make ready Veg oil
9. Prepare cube Seasoning
10. Get Pinch salt
11. Make ready Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Instructions to make Fried yam with scrambled egg sauce:

1. Peel, wash and slice the yam
2. Add salt and toss
3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4. Fry in hot oil
5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6. Enjoy!

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Eggs in fried rice or egg drop soup are flavored with soy sauce, so why not plain ol' scrambled eggs? Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent.

So that’s going to wrap it up with this exceptional food fried yam with scrambled egg sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!