Easy Recipes for Busy People

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam with scrambled egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using.

Fried yam with scrambled egg sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried yam with scrambled egg sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried yam with scrambled egg sauce:

1. Make ready 1/4 medium size yam tuber
2. Take Tsp salt
3. Get Onion sliced
4. Make ready Veg oil for frying
5. Prepare Scrambled egg sauce
6. Take 1-2 medium egg
7. Get Crushed pepper & onion mix
8. Make ready Veg oil
9. Prepare cube Seasoning
10. Prepare Pinch salt
11. Prepare Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Instructions to make Fried yam with scrambled egg sauce:

1. Peel, wash and slice the yam
2. Add salt and toss
3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4. Fry in hot oil
5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6. Enjoy!

It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Eggs in fried rice or egg drop soup are flavored with soy sauce, so why not plain ol' scrambled eggs? Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent.

So that is going to wrap this up for this exceptional food fried yam with scrambled egg sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!