Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yam with scrambled egg sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried yam with scrambled egg sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried yam with scrambled egg sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried yam with scrambled egg sauce:
- Prepare 1/4 medium size yam tuber
- Make ready Tsp salt
- Prepare Onion sliced
- Make ready Veg oil for frying
- Get Scrambled egg sauce
- Make ready 1-2 medium egg
- Make ready Crushed pepper & onion mix
- Prepare Veg oil
- Prepare cube Seasoning
- Take Pinch salt
- Take Garlic crushed
Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Steps to make Fried yam with scrambled egg sauce:
- Peel, wash and slice the yam
- Add salt and toss
- Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
- Fry in hot oil
- Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
- Enjoy!
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Eggs in fried rice or egg drop soup are flavored with soy sauce, so why not plain ol' scrambled eggs? Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent.
So that’s going to wrap this up with this exceptional food fried yam with scrambled egg sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
