Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam with liver sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam with liver sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yam with liver sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request.
To get started with this recipe, we must prepare a few components. You can cook yam with liver sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam with liver sauce:
- Prepare Yam
- Take Egg
- Get Liver
- Prepare Onion
- Take Scotch bonnet
- Make ready Spices seasonings
- Prepare Veg oil
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce.
Instructions to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
Cut the fresh tomatoes and fresh pepper with onion. Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and zesty. The sweetness of the tomatoes plus the fragrance of the ginger, garlic and white pepper coupled with the herbiness of the celery and parsley… plus the natural flavour of the liver. Yams are nutritious tuber vegetables that are often mistaken for sweet potatoes.
So that is going to wrap this up with this special food yam with liver sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
