Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yam with liver sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request.
Yam with liver sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yam with liver sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yam with liver sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam with liver sauce:
- Take Yam
- Make ready Egg
- Prepare Liver
- Get Onion
- Make ready Scotch bonnet
- Get Spices seasonings
- Take Veg oil
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce.
Instructions to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
Cut the fresh tomatoes and fresh pepper with onion. Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and zesty. The sweetness of the tomatoes plus the fragrance of the ginger, garlic and white pepper coupled with the herbiness of the celery and parsley… plus the natural flavour of the liver. Yams are nutritious tuber vegetables that are often mistaken for sweet potatoes.
So that’s going to wrap it up for this special food yam with liver sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
