Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam with liver sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yam with liver sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Yam with liver sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request.
To get started with this recipe, we have to prepare a few ingredients. You can have yam with liver sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam with liver sauce:
- Make ready Yam
- Get Egg
- Make ready Liver
- Prepare Onion
- Prepare Scotch bonnet
- Prepare Spices seasonings
- Get Veg oil
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce.
Instructions to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
Cut the fresh tomatoes and fresh pepper with onion. Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and zesty. The sweetness of the tomatoes plus the fragrance of the ginger, garlic and white pepper coupled with the herbiness of the celery and parsley… plus the natural flavour of the liver. Yams are nutritious tuber vegetables that are often mistaken for sweet potatoes.
So that’s going to wrap this up with this exceptional food yam with liver sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
