Yam Pottage (asaro)
Yam Pottage (asaro)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam pottage (asaro). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam Pottage (asaro) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yam Pottage (asaro) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Yam Pottage (asaro):
  1. Make ready Yam
  2. Take Palm oil
  3. Take Onions
  4. Make ready Curry, thyme
  5. Take Tomato, peppers, garlic base
  6. Prepare Crayfish
  7. Make ready Smoked fish or meat

Asaro is a mashed up yam and vegetables dish. You will enjoy the sweet taste and creaminess of the puna yam used in this recipe. Add the mashed plantain and the pinch of salt. Kitchen Connection Goes to Nigeria – Asaro Potage Edition. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam .

Instructions to make Yam Pottage (asaro):
  1. Cut and cube yams
  2. Fry onions and crayfish
  3. Add tomato base and fry
  4. Add water, season and spice up
  5. Add fish/meat and yam and cook until very tender

I don't understand why you'd advertise a.dll file extension. . Obe Eja Tutu How To Make Yam Porridge (Nigerian Asaro) - Chef Lola's Kitchen Gbegiri soup Gizdodo Nigerian food ASSURANCE YAM & BEANS POTTAGE How To Make Moi Moi ( Bean. How to make Yam Pottage - Asaro. It is prepared with a combination of yam and fresh green vegetables.

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