Yam Pottage (asaro)
Yam Pottage (asaro)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam pottage (asaro). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yam Pottage (asaro) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Yam Pottage (asaro) is something that I’ve loved my entire life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

To get started with this recipe, we must first prepare a few ingredients. You can cook yam pottage (asaro) using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Yam Pottage (asaro):
  1. Get Yam
  2. Get Palm oil
  3. Take Onions
  4. Take Curry, thyme
  5. Take Tomato, peppers, garlic base
  6. Make ready Crayfish
  7. Take Smoked fish or meat

Asaro is a mashed up yam and vegetables dish. You will enjoy the sweet taste and creaminess of the puna yam used in this recipe. Add the mashed plantain and the pinch of salt. Kitchen Connection Goes to Nigeria – Asaro Potage Edition. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam .

Steps to make Yam Pottage (asaro):
  1. Cut and cube yams
  2. Fry onions and crayfish
  3. Add tomato base and fry
  4. Add water, season and spice up
  5. Add fish/meat and yam and cook until very tender

I don't understand why you'd advertise a.dll file extension. . Obe Eja Tutu How To Make Yam Porridge (Nigerian Asaro) - Chef Lola's Kitchen Gbegiri soup Gizdodo Nigerian food ASSURANCE YAM & BEANS POTTAGE How To Make Moi Moi ( Bean. How to make Yam Pottage - Asaro. It is prepared with a combination of yam and fresh green vegetables.

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