Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam and moringa egg sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.
Yam and moringa egg sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Yam and moringa egg sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have yam and moringa egg sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam and moringa egg sauce:
- Prepare 2-3 handsful moringa, picked and washed throughly
- Take 3 medium size onions, finely chopped
- Make ready 7 medium size green chillies and Scotchbonnet, finely chopped
- Get 4 eggs
- Make ready 1 tbsp vegetable oil
- Take 1 knorr seasoning
- Prepare Pinch salt to taste
- Make ready 1/4 tumeric powder
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a bad egg in your pot. I preserve my fresh red pepper by making them into. Yam Eggs Vegetable Oil Fresh Tomatoes Fresh pepper onions Seasoning & Salt to taste.
Instructions to make Yam and moringa egg sauce:
- Heat a frying pan, pour in the oil. When very hot, add the onions scotch bonnet and green chillies together and fry till they turn limp. Add the moringa /drumstick leaves. Sprinkle ahandful of water and the salt over the drumstick leaves, cover with a lid, and let the leaves boil for 5-7 minutes over moderate heat. Meanwhile, beat up the eggs with the turmeric powder and the seasonings. Remove the covering lid over the drumstick leaves and fry turning over frequently.
- When dryish and no water runs out, pour the egg batter slowly all over the drumstick leaves, stirring with a spatula to distribute the egg batter evenly. When the egg sets into flakes, remove from the fire. Serve hot for a delicious flavor. Enjoy!
Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer).
So that’s going to wrap it up with this exceptional food yam and moringa egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
