Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pounded yam with ugu/egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pounded yam with ugu/egusi soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pounded yam with ugu/egusi soup is something which I have loved my whole life. They are nice and they look wonderful.
Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi.
To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Prepare Yam, water
- Make ready Egusi, ugu
- Prepare Beaf, chicken, cat fish, pomo, cray fish
- Take Pepper, scotch bonnet, onion,
- Prepare Salt, Maggi, seasoning, palm oil
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Instructions to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded Yam Served with A Rich Egusi Soup. Black Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with. How To Make Egusi Soup With Ugu In A Classic Way. How To Prepare Lumpy Egusi Soup Egusi Soup African Soup.
So that’s going to wrap it up for this special food pounded yam with ugu/egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
