Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pounded yam with ugu/egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi.
Pounded yam with ugu/egusi soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pounded yam with ugu/egusi soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Prepare Yam, water
- Make ready Egusi, ugu
- Get Beaf, chicken, cat fish, pomo, cray fish
- Make ready Pepper, scotch bonnet, onion,
- Make ready Salt, Maggi, seasoning, palm oil
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Instructions to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Pounded Yam Served with A Rich Egusi Soup. Black Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam pounded with. How To Make Egusi Soup With Ugu In A Classic Way. How To Prepare Lumpy Egusi Soup Egusi Soup African Soup.
So that is going to wrap this up with this special food pounded yam with ugu/egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
