Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egusi/ugu leaf soup with pounded yam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egusi/ugu leaf soup with pounded yam is something that I have loved my entire life. They’re nice and they look wonderful.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Take Yam
- Take Water
- Prepare Beef
- Prepare Chicken
- Take Pomo/komo
- Prepare Cat fish
- Take leaf Ugu
- Make ready Egusi
- Take Cray fish
- Prepare Scotch bonnet
- Get Red pepper
- Make ready Onion
- Prepare Garlic
- Make ready Ginger
- Make ready Palm oil
- Get Maggi
- Get Salt
- Take Seasoning
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Find out how to cook egusi soup with Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
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