Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi/ugu leaf soup with pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi/ugu leaf soup with pounded yam is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life. They’re fine and they look wonderful.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
To begin with this particular recipe, we must prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Make ready Yam
- Take Water
- Get Beef
- Take Chicken
- Take Pomo/komo
- Get Cat fish
- Take leaf Ugu
- Get Egusi
- Take Cray fish
- Make ready Scotch bonnet
- Make ready Red pepper
- Get Onion
- Take Garlic
- Make ready Ginger
- Get Palm oil
- Get Maggi
- Make ready Salt
- Prepare Seasoning
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Find out how to cook egusi soup with Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that is going to wrap this up for this special food egusi/ugu leaf soup with pounded yam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
