Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doya da kwai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Doya da kwai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Doya da kwai is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have doya da kwai using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doya da kwai:
- Make ready Doya wacce aka fere aka yanka kuma akawanke
- Take Salt
- Get Maggi
- Prepare Albasa
- Prepare Mai
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Instructions to make Doya da kwai:
- A samu tukunya me tsafta awankedoyar azuba.azuba ruwa se a daura a wuta asa gishiri koh farin Maggi.abinda yasa akesa farin Maggi yakaranata dandano sbd koh ba a Saba a kwan sbd in ansa Maggi a kwan ze tsinke.but inkanaso anasawa
- Inta dahu se a tsane a collender a yankata
- Akada kwai asamasa albasa Amma badolebane se ansa Maggi sbd kwan ya kama jikin doya.amma inkanaso zaka iyasawa.
- Se asa mai a pan yai zafi asa albasa kadan inyasoyu yai zafi se adinga daukar doya ana sawa a kwan ana soyawa.in dayan gefen ya soyu se a juya dayan gefen haka har agama a tsane a collender,za a iyaci da sauce,yaji koh ketchup koh stew.
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So that’s going to wrap it up with this exceptional food doya da kwai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
