Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, doya da kwai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Doya da kwai is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Doya da kwai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook doya da kwai using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doya da kwai:
- Prepare Doya wacce aka fere aka yanka kuma akawanke
- Prepare Salt
- Take Maggi
- Get Albasa
- Make ready Mai
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Instructions to make Doya da kwai:
- A samu tukunya me tsafta awankedoyar azuba.azuba ruwa se a daura a wuta asa gishiri koh farin Maggi.abinda yasa akesa farin Maggi yakaranata dandano sbd koh ba a Saba a kwan sbd in ansa Maggi a kwan ze tsinke.but inkanaso anasawa
- Inta dahu se a tsane a collender a yankata
- Akada kwai asamasa albasa Amma badolebane se ansa Maggi sbd kwan ya kama jikin doya.amma inkanaso zaka iyasawa.
- Se asa mai a pan yai zafi asa albasa kadan inyasoyu yai zafi se adinga daukar doya ana sawa a kwan ana soyawa.in dayan gefen ya soyu se a juya dayan gefen haka har agama a tsane a collender,za a iyaci da sauce,yaji koh ketchup koh stew.
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So that’s going to wrap it up for this special food doya da kwai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
