Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, doya da kwai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Doya da kwai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Doya da kwai is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook doya da kwai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Doya da kwai:
- Take Doya wacce aka fere aka yanka kuma akawanke
- Get Salt
- Make ready Maggi
- Prepare Albasa
- Get Mai
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Steps to make Doya da kwai:
- A samu tukunya me tsafta awankedoyar azuba.azuba ruwa se a daura a wuta asa gishiri koh farin Maggi.abinda yasa akesa farin Maggi yakaranata dandano sbd koh ba a Saba a kwan sbd in ansa Maggi a kwan ze tsinke.but inkanaso anasawa
- Inta dahu se a tsane a collender a yankata
- Akada kwai asamasa albasa Amma badolebane se ansa Maggi sbd kwan ya kama jikin doya.amma inkanaso zaka iyasawa.
- Se asa mai a pan yai zafi asa albasa kadan inyasoyu yai zafi se adinga daukar doya ana sawa a kwan ana soyawa.in dayan gefen ya soyu se a juya dayan gefen haka har agama a tsane a collender,za a iyaci da sauce,yaji koh ketchup koh stew.
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