Title:ugba sauce and boiled yam and rice
Title:ugba sauce and boiled yam and rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, title:ugba sauce and boiled yam and rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This yumlicious vegetable ugba sauce can go with boiled or roasted yam, boiled or roasted plantain or boiled sweet potato. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new.

Title:ugba sauce and boiled yam and rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Title:ugba sauce and boiled yam and rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Title:ugba sauce and boiled yam and rice:
  1. Take Ugba
  2. Make ready Scotch bonnet blended
  3. Take Fresh Tomatoes blended
  4. Make ready cube Seasoning
  5. Get Garlic minced
  6. Prepare Palm oil
  7. Take Smoked panla
  8. Prepare Blended crayfish
  9. Get Yam sliced
  10. Take Garden egg thinly sliced
  11. Get Pomon cowskin
  12. Make ready Fresh fish or meat
  13. Get Salt
  14. Prepare Onion
  15. Take Boiled rice

Ask an Igbo person about this, he will tell you a better story than I would ever do! Baked Ham With Mojo Sauce and Papaya SaladPork. If storing in the fridge, use cooked Then there's my favorite, simple quick boiled yams with egg stew or mackerel sauce. Ugba Sauce (Ukpaka sauce), Dobby's Signature.

Instructions to make Title:ugba sauce and boiled yam and rice:
  1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered
  2. Wash, and blend your pepper set aside and clean the fresh fish
  3. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside
  4. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic
  5. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook
  6. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins
  7. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat
  8. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it.

I'm a food blogger and a professional dreamer, sometimes Yam and sautéed spinach. A food blog for Nigerian recipes with a vegan twist. Yamarita is a meal made from boiled yam dipped in whisked egg and then fried till golden brown. Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This is plain boiled white yam that is served with egg sauce.

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