Title:yam and veggies egg sauce
Title:yam and veggies egg sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, title:yam and veggies egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A very nutritious and tasty dish which is easy to prepare. Sauce made with little canola oil, chopped garlic, dry red chilli, diced carrot, cabbage, bay. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.

Title:yam and veggies egg sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Title:yam and veggies egg sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have title:yam and veggies egg sauce using 13 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Title:yam and veggies egg sauce:
  1. Make ready Yam
  2. Get 6 Eggs
  3. Get Green pea
  4. Take Carrot diced
  5. Make ready Spring onion diced
  6. Get Green pepper diced
  7. Take Green beans diced
  8. Take Salt
  9. Get Fresh tomatoes blended
  10. Prepare Scotch bonnet blended
  11. Get cubes Seasoning
  12. Prepare Vegetable oil
  13. Prepare Garlic minced

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice.

Instructions to make Title:yam and veggies egg sauce:
  1. Peel,wash and boil yam with salt allow to cook till softened
  2. Blend and diced all the veggies
  3. To make the egg sauce:in a sauce pan add your oil wen it hot
  4. Add garlic, onion add in the blended pepper and allow to seamer
  5. Add in seasoning cube and salt to taste, add in the veggies and stir continuously
  6. Then transfer in the beaten eggs and cook for about 3-4 mins. And turn off the heat
  7. Serve and enjoy your meal. Do cooksnap

In this recipe, I decided to. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled Add in all the other ingredients except the fish. Add the crushed garden eggs and. yam with green vegetables tomatoes and eggs Egg and vegetable. dinengdeng/buridibod nga ube (puraw), white yam stew with veggies and fried fish. Exotic Ilokano and Pinoy foods, delicacies, recipes and other culinary traditions in the Philippines.

So that’s going to wrap it up for this exceptional food title:yam and veggies egg sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!