Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled yam with palm oil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palm oil boiled yam recipe also known as ji mmanu in Igbo dialect is mostly enjoyed by the lgbos. The Yam is boiled and taken with raw freshly processed. Eating raw onion in palm oil is the easiest thing to do.
Boiled Yam with palm oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Boiled Yam with palm oil is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook boiled yam with palm oil using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boiled Yam with palm oil:
- Take Yam
- Take Salt
- Take Palm oil
- Take Water
- Take Spring onion
- Take Pepper
- Make ready Onion
Ji Mmanu is simply boiled yam served with palm oil. Some pepper and ukpaka may be added to the oil but usually, it is simply palm oil and salt. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I guess you already know how to prepare white yam, it is likely the easiest part of this recipe.
Instructions to make Boiled Yam with palm oil:
- Peel Yam and cut into small pieces.
- Put the yam inside a pot.
- Add water and salt.
- Allow to cook for about 10 minutes and strain.
- Fry palm oil with onion.
- Cut Your spring onion.
- In a serving plate put
- In a serving plate add yam,palm oil,pepper and spring onion.
- Enjoy😋
Just peel off the bark of the yam and boil with just water for about ten to fifteen minutes, that. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Yam refers to the edible tuber that is a part of the plant belonging to the genus Dioscorea, and the family Dioscoreaceae. It is mainly cultivated in countries such as Africa, Asia Traditionally, boiled yams are consumed with palm oil, but are sometimes also served with pepper sauce or palaver sauce.
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