Rice, stew, yam, egg sauce
Rice, stew, yam, egg sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice, stew, yam, egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice, stew, yam, egg sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice, stew, yam, egg sauce is something which I’ve loved my entire life.

Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.

To begin with this recipe, we must first prepare a few components. You can have rice, stew, yam, egg sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Rice, stew, yam, egg sauce:
  1. Make ready Rice
  2. Take Yam
  3. Get Egg
  4. Make ready Pepper
  5. Prepare Onions
  6. Prepare Oil
  7. Get Spices
  8. Get Meat
  9. Take Tomatoes

The sauce is straightforward to prepare and also it is incredibly delicious. Egg stew sauce can be an interesting decision for your rice of course. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.

Steps to make Rice, stew, yam, egg sauce:
  1. Boil rice and par-boil, cook to soft
  2. Blend pepper, onions and tomatoes for stew
  3. Boil meat and make stew
  4. Peel and boil yam
  5. Make a little sauce of pepper and onions add whisked egg and stir
  6. Serve well and make it look appetizing

Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be prepared with. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family.

So that’s going to wrap it up for this exceptional food rice, stew, yam, egg sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!