Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yam pottage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yam Pottage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yam Pottage is something which I’ve loved my entire life. They’re nice and they look wonderful.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To begin with this particular recipe, we have to prepare a few components. You can cook yam pottage using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam Pottage:
- Prepare 500 g yam cut into small cube
- Prepare 1 big size Dried fish
- Prepare 3 different variants of onion chopped
- Take 1/2 cup Crayfish (grinded)
- Make ready Handful stockfish flakes
- Get 4 habanero pepper (pounded)
- Prepare 1/2 tablespoon black pepper
- Get 2 tablespoons my secret pottage spice
- Take 1 cup palm oil
- Make ready Salt / 2 stock cubes
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam Pottage:
- Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
- Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
- Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
So that’s going to wrap it up for this special food yam pottage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
