Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, yam pottage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam Pottage is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Yam Pottage is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook yam pottage using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam Pottage:
- Make ready 500 g yam cut into small cube
- Make ready 1 big size Dried fish
- Get 3 different variants of onion chopped
- Take 1/2 cup Crayfish (grinded)
- Prepare Handful stockfish flakes
- Make ready 4 habanero pepper (pounded)
- Make ready 1/2 tablespoon black pepper
- Make ready 2 tablespoons my secret pottage spice
- Prepare 1 cup palm oil
- Get Salt / 2 stock cubes
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam Pottage:
- Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
- Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
- Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
So that’s going to wrap it up with this special food yam pottage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
