Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yam porage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to cook yam Porridge/portage Thanks for watching this video Please Subscribe Like Share & comment. Yam, crayfish, pepper,onions,dryfish,cent leave,ugu leave,Knoll cube,salt,palm oil,hot water. Hello guys easy way to cook your sweet yam porage.
Yam porage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yam porage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have yam porage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam porage:
- Make ready Yam
- Prepare Tomatoes, perper and onion
- Prepare Oil.whether palm oil or vegetable oil
- Prepare Maggi,salt and seasoning
- Prepare Meat
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Steps to make Yam porage:
- Peel d yam and cut to ur desired shape
- Grate ur pepper,oinon and tomatoes.
- Wash ur meat nd set a side.
- On a medium heat,heat ur vegetable oil with onion and add grated ingredient put ur meat and add Maggi,salt nd species allow to cook 4 5 mins.
- Wash ur yam put on d pot add water to boil for some minutes. 10 minutes before done add slice onion to cook.
- After some minutes bring it done and serve😋😋
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So that’s going to wrap it up with this special food yam porage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
