Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam porage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to cook yam Porridge/portage Thanks for watching this video Please Subscribe Like Share & comment. Yam, crayfish, pepper,onions,dryfish,cent leave,ugu leave,Knoll cube,salt,palm oil,hot water. Hello guys easy way to cook your sweet yam porage.
Yam porage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yam porage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have yam porage using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam porage:
- Make ready Yam
- Get Tomatoes, perper and onion
- Take Oil.whether palm oil or vegetable oil
- Get Maggi,salt and seasoning
- Prepare Meat
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Instructions to make Yam porage:
- Peel d yam and cut to ur desired shape
- Grate ur pepper,oinon and tomatoes.
- Wash ur meat nd set a side.
- On a medium heat,heat ur vegetable oil with onion and add grated ingredient put ur meat and add Maggi,salt nd species allow to cook 4 5 mins.
- Wash ur yam put on d pot add water to boil for some minutes. 10 minutes before done add slice onion to cook.
- After some minutes bring it done and serve😋😋
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So that’s going to wrap it up for this special food yam porage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
