Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yam porage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to cook yam Porridge/portage Thanks for watching this video Please Subscribe Like Share & comment. Yam, crayfish, pepper,onions,dryfish,cent leave,ugu leave,Knoll cube,salt,palm oil,hot water. Hello guys easy way to cook your sweet yam porage.
Yam porage is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yam porage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yam porage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam porage:
- Prepare Yam
- Prepare Tomatoes, perper and onion
- Take Oil.whether palm oil or vegetable oil
- Take Maggi,salt and seasoning
- Take Meat
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Steps to make Yam porage:
- Peel d yam and cut to ur desired shape
- Grate ur pepper,oinon and tomatoes.
- Wash ur meat nd set a side.
- On a medium heat,heat ur vegetable oil with onion and add grated ingredient put ur meat and add Maggi,salt nd species allow to cook 4 5 mins.
- Wash ur yam put on d pot add water to boil for some minutes. 10 minutes before done add slice onion to cook.
- After some minutes bring it done and serve😋😋
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So that’s going to wrap it up for this special food yam porage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
