Yam porage
Yam porage

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, yam porage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook yam Porridge/portage Thanks for watching this video Please Subscribe Like Share & comment. Yam, crayfish, pepper,onions,dryfish,cent leave,ugu leave,Knoll cube,salt,palm oil,hot water. Hello guys easy way to cook your sweet yam porage.

Yam porage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yam porage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yam porage using 5 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Yam porage:
  1. Make ready Yam
  2. Prepare Tomatoes, perper and onion
  3. Take Oil.whether palm oil or vegetable oil
  4. Get Maggi,salt and seasoning
  5. Take Meat

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Steps to make Yam porage:
  1. Peel d yam and cut to ur desired shape
  2. Grate ur pepper,oinon and tomatoes.
  3. Wash ur meat nd set a side.
  4. On a medium heat,heat ur vegetable oil with onion and add grated ingredient put ur meat and add Maggi,salt nd species allow to cook 4 5 mins.
  5. Wash ur yam put on d pot add water to boil for some minutes. 10 minutes before done add slice onion to cook.
  6. After some minutes bring it done and serve😋😋

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