Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, boiled yam and egg sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside.
Boiled yam and egg sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boiled yam and egg sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook boiled yam and egg sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and egg sauce:
- Prepare Yam
- Take Egg
- Make ready Onion
- Prepare Pepper
- Make ready Seasoning
Yam has always been a native crop here in. Melt butter in a large saucepan over low heat. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.
Steps to make Boiled yam and egg sauce:
- Cook your yam and set aside
- Stir fry vegetables seasoning and egg
Many times, healthy meals are not really. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. Pour the white sauce evenly over the ham and eggs. Stir continuously to avoid the sauce from.
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