Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled yam and egg sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled yam and egg sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Boiled yam and egg sauce is something that I have loved my whole life.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside.
To get started with this recipe, we have to prepare a few components. You can have boiled yam and egg sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled yam and egg sauce:
- Get Yam
- Get Egg
- Prepare Onion
- Get Pepper
- Prepare Seasoning
Yam has always been a native crop here in. Melt butter in a large saucepan over low heat. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.
Instructions to make Boiled yam and egg sauce:
- Cook your yam and set aside
- Stir fry vegetables seasoning and egg
Many times, healthy meals are not really. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. Pour the white sauce evenly over the ham and eggs. Stir continuously to avoid the sauce from.
So that’s going to wrap this up for this exceptional food boiled yam and egg sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
