Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boiled yam and egg sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled yam and egg sauce is something which I’ve loved my whole life.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam and egg sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and egg sauce:
- Make ready Yam
- Prepare Egg
- Get Onion
- Make ready Pepper
- Take Seasoning
Yam has always been a native crop here in. Melt butter in a large saucepan over low heat. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.
Steps to make Boiled yam and egg sauce:
- Cook your yam and set aside
- Stir fry vegetables seasoning and egg
Many times, healthy meals are not really. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. Pour the white sauce evenly over the ham and eggs. Stir continuously to avoid the sauce from.
So that is going to wrap this up for this exceptional food boiled yam and egg sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
