Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled yam and egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled yam and egg sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Boiled yam and egg sauce is something which I have loved my entire life.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled yam and egg sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled yam and egg sauce:
- Prepare Yam
- Make ready Egg
- Make ready Onion
- Get Pepper
- Make ready Seasoning
Yam has always been a native crop here in. Melt butter in a large saucepan over low heat. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.
Steps to make Boiled yam and egg sauce:
- Cook your yam and set aside
- Stir fry vegetables seasoning and egg
Many times, healthy meals are not really. Then spread the diced hard-boiled eggs on top of the ham. Spread the other half of the ham on top of the eggs. Pour the white sauce evenly over the ham and eggs. Stir continuously to avoid the sauce from.
So that’s going to wrap it up with this exceptional food boiled yam and egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
