Yam fritters
Yam fritters

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yam fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yam fritters is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have yam fritters using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Yam fritters:
  1. Get Yam
  2. Get Egg
  3. Get Seasoning
  4. Get Spices
  5. Take Oil
  6. Prepare Pepper
  7. Make ready Oil

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.

Steps to make Yam fritters:
  1. Grind pepper and onion
  2. Boil yam
  3. Smash the yam and add the grinded pepper and onions add seasoning and eggs
  4. Deep fry it in oil like akara

I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.

So that’s going to wrap this up with this special food yam fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!