Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam pottage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yam pottage is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have yam pottage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage:
- Prepare Yam
- Make ready Onions
- Get Pepper
- Get Bay leaves,spices
- Get Seasonings
- Prepare Palm oil
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Steps to make Yam pottage:
- Cut your yam into square shapes wash it,put it in a pot,add water allow to boil
- Add your blended pepper and onion,add palm oil and stir
- Add your bay leaves, spices and seasonings and allow to cook til the yam is very soft
- Serve hot and enjoy!
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
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